Our restaurant's menu

These two salad are very healthy, Owner Cheeza Macaroni breeds the chicken, and grows the vegetable. He doesn’t use an agricultural chemical. The quality is good. So you can eat every salad with relief. Chicken salad’s seasoning is basil. The flavor is so good. We boiled the chicken for long time. Because of it, the oil omitted from the chicken. The calorie is low. You can eat it not to mind the calorie. The price is 1050.
Seared born-less salad
This chicken is very tender. It was roasted, the surface is crisp and inside is juicy. The seasoning is lemon. The price is 980.
Pasta
Tomato and cheese
Our shop’s special is cheese, so this menu is our recommendation. Our owner Cheeza Macaroni makes this cheese. He is this town’s cheese master. His cheese got a prize because of the taste. The tomato is so fresh. We harvest it every order. The price is 1500.
Please try this one.
Vongola
Vongola is a bivalve’s pasta. We use this shellfish’s extract. Owner Cheeza Macaroni
goes to near sea to catches the vongola.
This pasta’s seasoning is garlic.

Carbonara
We recommend this pasta. We cook this pasta with much cheese and bacon. The seasoning is strong, but you find the good taste.

Vongole

Ingredients
• short-neck clam―250 g
• pasta―100 g
• garlic―2 cloves
• olive oil―2 tablespoonful
• basil―0.1 g
• butter―1 spoonful
• white wine―100 ml

Steps
1. Chop garlic into fine pieces.
2. Fly olive oil and garlic and add butter.
3. Add short-neck clam and wine and cover the pat. Waiting for opening short-neck clam.
4. Add pasta and basil. Season with salt and pepper and mix.
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